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pork tenderloin

Fall & Winter Specials

BBQ Short Ribs – One pound of tender beef short ribs, slow roasted for 8 hours, basted in a sweet chipotle BBQ sauce and served with your choice of two sides.

Chicken & Biscuit – Two homemade from scratch biscuits with a hint of honey engulf a juicy, tender & crisp chicken breast smothered with savory chicken gravy with fork tender vegetables in a cast iron skillet.

Dijon Pork Tenderloin – Pork tenderloin slow roasted with rosemary, honey Dijon and panko to form a crisp crust and a tender center and drizzled in honey Dijon accompanied with your choice of two sides.

Giant Apple Pie – Mounds & Mounds of tart, fresh, crisp apples in saucy cinnamon apple cider and loaded with crunchy granola crumbs. Served warm with ice cream, caramel and cinnamon.

HK on the Bay Signature Entrees

  • Santa Cruz Ribeye

    HK selects a 12oz. hand cut Ribeye marinated in Spanish herbs and natural spices and grilled to your specification.

    Seafood Pot Pie

    Blackened scallops, lobster, shrimp, lump crab and new potatoes stuffed in a pie shell with creamy she-crab soup.


    Already famous. Two jumbo lump Maryland crabcakes with filler....puhlease, what filler? 



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