All made with Certified Hereford beef

The Big Mac…aroni – Blackened and basted in zesty BBQ, topped with chipotle mac & cheese, applewood smoked bacon and fried onion strings on Texas toast

Big Kahuna – Jamaican jerked, basted in sweet teriyaki and topped with melted mozzarella and homemade pineapple salsa

The Ghost – Basted in our Hell sauce, topped with jalapenos and melted ghost pepper cheese.

The Duke – Blackened and basted in chipotle BBQ sauce, topped with crisp bacon and melted cheddar jack cheese and fried onions.

HK on the Bay Signature Entrees

  • Santa Cruz Ribeye

    HK selects a 12oz. hand cut Ribeye marinated in Spanish herbs and natural spices and grilled to your specification.

    Seafood Pot Pie

    Blackened scallops, lobster, shrimp, lump crab and new potatoes stuffed in a pie shell with creamy she-crab soup.


    Already famous. Two jumbo lump Maryland crabcakes with filler....puhlease, what filler? 



Live Music This Week
Friday, July 25th Vinyl Headlights

Friday, July 25th 10pm -- No Cover

Saturday, July 26th Ray Meeks

Saturday, July 26th 10pm -- No Cover