Signature Pitzza’s

White Seafood Pitzza

Creamy bechamel and melted mozzarella over toasted pita bread topped with blackened shrimp, scallops, green onion, pico de gallo and a cilantro jalapeno dipping sauce.

Aloha BBQ Chicken Pitzza

Chopped grilled chicken and applewood smoked bacon over chipotle BBQ sauceand melted smoked gouda, cheddar Jack cheese and topped with pineapple salsa all served over toasted pita.

Chesapeake Bay Pitzza

Blue lump crab and applewood smoked bacon fill the crisp pita over a creamy bechamel and melted mozzarella, sprinkled with roasted corn kernels and scallions.

Veggie Pitzza

Toasted pita bread with garlic oil and mozzarella topped with sun-dried tomatoes, mushroom, baby spinach and red onion drizzled in a truffle infused balsamic reduction. (pictured above)

HK on the Bay Signature Entrees

  • Santa Cruz Ribeye

    HK selects a 12oz. hand cut Ribeye marinated in Spanish herbs and natural spices and grilled to your specification.

    Seafood Pot Pie

    Blackened scallops, lobster, shrimp, lump crab and new potatoes stuffed in a pie shell with creamy she-crab soup.


    Already famous. Two jumbo lump Maryland crabcakes with filler....puhlease, what filler? 



Live Music This Week
Friday, August 22nd Audio Affair

Friday, August 22nd 10pm

Saturday, August 23rd Brandon Bower

Saturday, August 23rd 10pm